Chicken Cutlets

Recipe by Snap Pak

Easy to make and tastes great every time! Make this one of your go-to dinners!
Great for any time of the year.


  • 1 1/4 cups bread crumbs
  • 1 teaspoon finely grated lemon zest
  • 3/4 teaspoon kosher salt
  • Freshly ground black pepper
  • About 1 cup all-purpose flour, for dredging
  • 2 large eggs, beaten
  • 4 thinly sliced boneless skinless chicken breast
  • 1/3 to 1/2 cup oil, for shallow frying

Best Fit

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28 ounce Rectangular

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Chicken Cutlet

Recipe by Snap Pak


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