This super easy Ground Turkey Stir Fry is a delicious and versatile answer to busy weeknight dinners. Try the suggested variations to make it your own!
Stir Fry Sauce
1/4 cup soy sauce
1/2 Tbsp toasted sesame oil
1/2 Tbsp brown sugar
1 pinch red pepper flakes (optional)
1 Tbsp water
2 bell peppers
4 green onions
2 oz. spinach
2 Tbsp cooking oil of choice
2 cloves garlic, minced
19 oz. ground turkey*
24 ounce Round
Get our 24 ounce round Meal Prep Food Storage Containers here. All of our containers are made in the USA & Canada. Our containers are Snap Tight Leak-Resistant EVERY TIME! We guarantee FDA Approved Food-Grade Materials that are Microwave, Dishwasher & Freezer SAFE! GREAT VALUE! Reuse continuously, then recycle when you're ready for a fresh supply. Worry Free Meal-Prep! Our food storage containers will survive the commute to work or school.
1Make the stir fry sauce by stirring together the soy sauce, toasted sesame oil, brown sugar, red pepper, and water until the sugar is dissolved. Set the sauce aside.
2Dice the bell peppers and slice the green onions.
3Heat the cooking oil in a very large skillet over medium heat. Once hot, add the ground turkey and minced garlic. Stir and cook until the turkey is cooked through and no water is left pooling on the bottom of the skillet. (8-10 minutes)
4 Once the turkey is cooked and the moisture has evaporated, add the bell pepper and green onions to the skillet. Stir and cook for about 2 minutes more, then add the spinach and continue to cook just until it is about half witted (1-2 minutes)
5 Pour the stir fry sauce into the skillet. Continue to stir and cook the turkey and vegetables until everything is coated in sauce and the spinach is fully witted (about two minutes more)
6 Serve about 1 cup of the stir fry mixture with 1/2 cup rice and a sprinkle of chopped peanuts over top.
NOTES: Ground turkey often comes in 19 oz. packages instead of an even pound, but if you can only find a one pound package you'll be fine. No need to adjust anything, you'll probably only get 4 servings instead of 5