Jamaican Jerk Chicken

Recipe by Snap Pak

With just a few ingredients, this jerk chicken with pineapple black bean salsa is big on fresh summery flavor and will become your new go-to easy summer meal!


  • 4 cups cooked rice
  • Pineapple Black Bean Salsa
  • 2 cups pineapple tidbits
  • 15 oz. can black beans, well rinsed
  • 1/3 cup finely diced red onion
  • 1/2 cup coarsely chopped cilantro
  • 1 lime
  • Pinch red pepper flakes (optional)
  • 1/4 tsp salt, or to taste
  • Jerk Chicken
  • 2 boneless, skinless chicken breasts
  • 1 Tbsp jerk seasoning
  • 1 Tbsp cooking oil

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38 ounce Rectangular

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Jamaican Jerk Chicken

Recipe by Snap Pak


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