Ingredients
- 1 4-pound boneless pork shoulder roast
- salt to taste
- 1 cup prepared salad (use your favorite!)
- 1 canned chipotle chili plus 2 tbsp of the adobo sauce from the can
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 3 tsp minced garlic
- 1 small onion, peeled and cut in half
- 10-12 6-inch tortillas
- favorite toppings such as lettuce, cheese, hot sauce, green onions, cilantro, or lime wedges
