Teriyaki Chicken

Recipe by Snap Pak

With just a few ingredients, this teriyaki chicken with broccoli and basmati rice can become your new healthy go-to dinner!

Ingredients

1 lb Boneless Skinless Chicken Breast Sliced Thin
1 Cup Teriyaki Marinade
1 Head of Broccoli
1 Cup Uncooked Basmati Rice
2 Cups water
1 tbsp Extra Virgin Olive Oil
3 Scallions

Best Fit

Shop Container

38 ounce Rectangular

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Teriyaki Chicken

Recipe by Snap Pak

Instructions

1Marinade chicken Place chicken in 38oz Rectangular Snap Pak container and mix with 1 cup of teriyaki marinade. Refrigerate for 30 mins-1 hour.
2Cook Rice In a medium saucepan combine 1 cup of uncooked basmati rice, 2 cups of water and 1 tbsp of oil. Cook on medium/high heat until boiling. Turn down to a simmer and cook until all water is absorbed (15-20 mins). Cover and set aside.
3 Cook chicken Heat a medium size nonstick skillet over medium/high heat. Cook marinated chicken 5 mins per side (or until caramelized). Remove chicken and set aside for 1-2 mins. Slice into bite-sized pieces.
4 Cook broccoli Cut broccoli head into bite sized pieces. Place florets in the same skillet you cooked the chicken in. Cook until softened (5-7 mins).

Teriyaki Chicken

Recipe by Snap Pak

Ingredients

Best Fit

Shop Container

38 ounce Rectangular

Teriyaki Chicken

Recipe by Snap Pak

Instructions

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